Fine Sushi Bar food delivery Belgrade

Cream with match tea on a ground biscuit, sprinkled with citrus jelly. 1pcs. - 160g

Salmon

Eel

1 piece. Mild blanched squid tentacles

Smoked salmon

Tuna

Prawns

King prawns

Sea bream

Octopus

Japanese omelette

6 pieces, blanched squid meat and pipes

Cucumber

Salmon

Gilthead

Chopped tuna, spring onion, spicy sauce

Tuna

Octopus, cucumber

Eel, cucumber

Gilthead, cucumber

Tuna, cucumber

Japanese omelet, miso - shiitake

Tofu cheese, miso - shiitake, spring onion

Crab sticks, avocado, cucumber

Salmon, spicy sauce

Salmon, cream cheese, spring onion

Salmon, cucumber

Tuna, avocado

Salmon, avocado

Gilthead, avocado

Flying fish roe

Fresh crab meat

Salmon roe

Scallops

Rocket, carrot, avocado, cucumber

Salmon, rocket

Gilthead, rocket

Tuna, rocket

8 pieces. Chiracha-spicy tuna, cucumber, gome-wakame

10 pieces. Soft shell crab, avocado, Japanese mayonnaise

Cucumber, avocado, carrot, dill

Avocado, cream cheese toped with smoked salmon

Cucumber, cream cheese, toped with fresh salmon

Prawns, avocado, spicy sauce, sprinkled with tempura crisps

Cucumber, green onion, fresh salmon, toped with smoked salmon

Black tobico, cucumber, avocado, toped with salmon, tuna and sea bass

Sea bass, crab sticks, tuna, sprinkled with red tobico

Cucumber, avocado, japanese mayonnaise, green onion, toped with flamed salmon

Avocado, cucumber, toped with flamed tuna and onion sauce

Japanese mayonnaise, red tobico, avocado, toped with eel

Scallops, japanese mayonnaise, toped with avocado and red tobico

Fresh crab meat, japanese mayonnaise, avocado, toped with tempura crisps

Tuna, avocado, mixed with sushi rice

Salmon, avocado, mixed with sushi rice

Gilthead, avocado, mixed with sushi rice

Salmon, cucumber, tuna, tobico, avocado

Shrimp, surimi crab, avocado, spring onion, Japanese mayonnaise, black tobico, tempura crisps

10 pieces, schrimps, avocado, asparagus, shiitake, tamago

10 pieces, soft schell crab, avocado, japanese mayo

1 piece

150 grams. Gilthead

150 grams. Tuna

150 grams. Salmon

200 grams. Salmon, tuna, sea bass, gilthead

2 x nigiri hotate, 2 x ikura, 2 x nigiri king prawns, 2 x nigiri unagi, 8 x rainbow roll, 8 x sea dragon

10 x futomaki, 8 x rukora suzuki, 8 x philadelphia, 8 x tuna flame

6 x nigiri sake, 8 x salmon avocado

6 x nigiri maguro, 8 x tuna avocado

1 x nigiri unagi, 1 x nigiri ebi, 1 x nigiri sake, 1 x nigiri maguro, 1 x nigiri suzuki, 1 x nigiri tako, 6 x kappa maki, 8 x california

8 x crunchy roll, 8 x fresh & smoked, 8 x sake no sote, 8 x dansu no unagi, 8 x rukkora sake, 8 x seatle, 8 x kani roru

2 x nigiri sake, 2 x nigiri tuna, 2 x nigiri kurodai, 2 x nigiri unagi, 2 x gunkan kani, 4 x crunchy rolls, 4 x philadelphia, 4 x seatle, 4 x futoi - maki, 6 x negitoro

Based on the Japanese mayonnaise

Based on soy

Based on the Japanese mayonnaise

Based on the Japanese mayonnaise

based on soy

Based on soy and citrus

Dashi fund, shrimps, spring onions, tofu, carrot

Slices of avocado, sesame sauce

Wakame sea weed, sesame dressing, cucumber

Green soybeans

Shiitake, wakame sea weed, bamboo

Spring onion, nori sea weed, tofu cheese

Marinated ginger

Green horseradish paste

Soy sauce

150 grams. Sushi rice

6 pieces. Thin dough nockels stuffed with minced pork meat, cabbage, ginger and spring onion, gyoza sauce

deep fried tofu balls: with vegetables and spring onion. Ponzu Sauce.

griled eggplant in miso sauce

steamed eggplantwith shimeji mashrooms and green beans in sesame sauce

6-8 pieces, slow cooked in sweet sesame sauce

asian cabbagem zuchini, carrot, ginger, onion, garlic, soybean sprouts 130g/250g

japanese chicken (drumstick)skewers, 2 pieces. We recomend you to take some of our side dishes...

japanese beef skewers, 2 pieces. We recomend you to take some of our side dishes...

beef tenderloin, rice

chicken, rice

salmon, rice

pork sirloin, breaded with tempura flour and panko breadcrumbs, deep-fried, served on bed of fresh cabbage julienne

long-cooked pork bacon, soba noodles, egg, selection of vegetables, spring onion, nori seaweed in a hot chicken broth

Japanese thick noodles with topping in the udon soup with seafood (prawns, mussels, squid, skalopi, kombu seaweed, lotus root)

Japanese thick noodles with topping in the udon soup with mushrooms and vegetables (shimeji, shitake, enoki mushrooms)

thick Japanese noodles with topping the udon soup with vegetables

chicken, penauts,shiitake, vegetables

fried tofu cheese& spring onion

tonkatsu and japanese omelete, served on rice

chichen, onion, japanese omelette, spring onion

beef tenderloin with onions, toped with marinated ginger and spring onion

beefstake on butter with onion, served with rice

slice - quickly seared tuna with sesame in ponzu sauce

3 pieces, ebi, shrimps, tempura, sauce

130/220 grams

130/220 grams

Rice sheet

Rice sheet

Glass

Glass

Glass

Glass

Glass

0,33l

Can

Can

Can

Can

Can

Can

Italian riesling. Winery Vinum, Sremski Karlovci. Italian riesling of Fruska Gora with a pretty, pale yellow colo,, with greenish reflections. The smell of the varietal, strikingly fruity and fresh. Balanced. In the glass, this wine is partly lost fruit characteristics, but gains depth and complexity of flavor

Chardonnay. Winery Kovacevic, Irig. Straw yellow color with a glint of crystal clarity. Extreme aroma and complex full flavor with a slight tone of bitterness in the background resembles the taste of dried figs

Sauvignon Blanc - Semillon. Winery Bjelica, Novi Sad. Light yellow, with green reflections. Crunchy acid as amorous background green apples and vineyard peaches. It develops in the glass in the direction of green fruit and tropical escapade

Naglašene arome tropskog voća, od ovog vina su stvorile istinski brend. Glatka tekstura i zavodljiva svežina, čine ga nezaobilaznim gastronomskim činiocem. Vole ga sve vrste salata, kao i jela od plodova mora, ali ume da obraduje i razna bela mesa.

Beli bordovski ponos Fruške gore! Dva najbolja druga iz korpusa belih sorti grožđa: sauvignon blanc i semillion, tvore vino koje se spektakularno uklapa sa lososovom ikrom (ikura), ali se može reći da od jela sa piletinom, čini više od „nekog tamo“ jela sa piletinom.

Autentično autohtoni ponos Panonske regije. Vino koje zrači otmenošću, skladom i poštenim radom. Pošto je sortan, voćan, slastan i izbalansiranih kiselina, odlično se uklapa sa svim varijantama sushija.

Vino za dame i ozbiljnu gospodu. Sladak taman koliko treba, cvetnog karaktera i razigranih kiselina, ovaj muskat pored dobrodošlice (aperitiv) i boljevasnašlice (dižestiv), nalazi sebi prijatelja u svim jelima na bazi pirinča.

Šumadija u čaši! Želite zeljast karakter sovinjona? Evo ga! Insistirate i na voćnosti? Ima i to. Sigurno jedan od najboljih sovinjona na srpskom tržištu, kod nas pliva kao riba na pirinču. Našao je svoje istočno lice kroz idealan spoj sa piletinom, pre svega.

50% Merlot, 30% Cabernet Sauvignon, 20% Syrah Izuzetno prijatan roze, sa malo slasti, koji kompleksnim aromatskim spektrom pod vođstvom hibiskusa, a u pratnji maline, ruže, pa i lubenice, ostavlja široko polje mogućnosti za kombinovanje sa hranom. Kao da je pravljen za slaganje sa japanskom kuhinjom.

Novi način gledanja na Pinot Noir. Vino koje je Vinariju Deurić projektovalo u ravan samog krema srpskog vinarstva. Suv, slojevit i kompleksan, ovaj roze ima samo jednu manu: Uparuje se sa gotovo svakom hranom! Greške – isključene.

Uz sushi ide samo belo vino? Neće biti... Pružite šansu Marselanu! U rodnoj Francuskoj je gotovo skrajnut, pa u Srbiji nalazi svoj novi dom. Pun, a sofisticiran! Moćan, a suptilan! Voćan, da voćniji biti ne može! Raskošne, vibrantne kiseline, uz sve što ovo vino sa sobom nosi, obećavaju čudo u spoju sa hranom.

Iz mlade i sjajne vinarije Izba Jovanović dolazi nam čist merlo, mlad i perspektivan. Sočan i srdačan zagrljaj domaćeg džema od šljiva i prezrelih trešanja. Ograničenost proizvodnje (par hiljada boca), aludira na neograničene mogusnosti gastronomskog uparivanja. Ovaj merlo je stvar kulture!

Perspektivna Vinarija Doja, sa Juga Srbije, posvetila je izuzetnu pažnju našem najvećem vinarskom ponosu – Prokupcu! To su uradili toliko dobro, da ovaj Prokupac u našem restoranu predstavlja grb srpsko – japanskog prijateljstva. Prokupac je tradicija u boci, pa samim tim izaziva simpatije Japana, odnosno njegovih specijaliteta.

Raskošna kupaža merlota, cabernet sauvignona i cabernet franca, odnosno klasičan „crveni Bordo“. Klasičan je popis sorti, ali je u pitanju snažno i kompleksno vino, moćnog tela, izbrušenih tanina i osobenog karaktera. Odlično se slaže sa biftekom i gyozama, ali generalno sa crvenim mesom.

Sa oboda Deliblatske Peščare dolazi penušavo vino rađeno klasičnom metodom. Neki ga greškom zovu Šampanjac, ali to je zabranjeno pošto je Šampanja regija, a ne način proizvodnje. Dakle, ovaj Deliblatanac svojim nestvarnim kompletom kiselina, uz naglašenu hrskavost, arome putera i korice hleba, predstavlja možda i najboljeg prijatelja japanskoj kuhinji. Dobar pre obroka. Dobar uz obrok. Dobar posle obroka... Dobar!