Hot starters
Vegetable tempura
Fresh seasonal vegetables fried in light flour batter. Vegan meal.
Shrimp tempura
Two large black tiger shrimps and fresh seasonal vegetables in light flour batter.
Ebi-fry shrimp starter
Two large panko-coated black tiger shrimps served with chunky homemade tartar sauce and leafy vegetables.
Agedashi tofu
Lightly deep-fried fresh tofu dusted with potato starch and served in a cooled tentsuyu broth, 5 pieces. Vegan meal.
Salads
Tokyo caprese salad
Japanese-style caprese with pieces of tomato, tofu and fresh basil with wasabi and walnut vinaigrette.
Leafy salad
Mixed lettuce, cherry tomato and cucumber served with sweet lime dressing. Vegan meal.
Cucumber sesame salad
Cucumbers and diced tomatoes with japanese sesame dressing and pretzel garnish. Vegan meal.
Cucumber and pork rolls
3 rolls. Marinated pork belly slices wrapped in fresh cucumber topped with sesame dressing.
Ramen noodles
Wheat noodles 200 grams. Noodles and soup are packed separately.
Marukoshi salad ramen
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with spicy shrimp, marinated pork belly slices, shredded omelet and fresh summer vegetables.
Shio ramen
Bathed in a clear chicken and blended salt broth, topped with spicy baby shrimp, marinated egg, leek, grilled garlic paste, corn, carrots and shredded nori.
Shoyu ramen
Bathed in slow-cooked soya-pork broth, topped with pork belly slices, boiled egg and nori.
Vegetarian salad ramen
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with cubed tofu, corn, leek, tomato, cucumber and rucola.
Vegetable miso ramen
Bathed in vegan miso broth, topped with tofu, corn, red bell pepper and nori. Vegan meal.
Udon noodles
Tempura udon
Udon noodles in a lightweight soy-dashi broth topped with seasonal vegetables fried in tempura batter. Vegan meal.
Vegetable yaki udon
Stir-fried in shoyu-based tare with fresh zucchini, carrot, onion and cabbage. Vegan meal.
Chicken yaki udon
Stir-fried in shoyu-based tare with seared chicken thigh 120g, fresh zucchini, carrot, onion and cabbage.
Beef yaki udon
Stir-fried in shoyu-based tare with ribeye steak slices 120g, fresh zucchini, carrot, onion and cabbage.
Niku beef udon
Udon noodles in a lightweight soy-dashi soup topped with thin slices of ribeye steak and spring onion.
Ebi tempura udon with shrimp
Udon noodles in a lightweight soy-dashi broth topped with two large black tiger prawns and seasonal vegetables fried in tempura batter.
Meal with Japanese curry sauce
Chicken in curry sauce with rice
Chicken in curry sauce with rice
Chicken 120g curry served with rice and green peas, topped with chopped bell pepper.
Beef in curry sauce with rice
Beef 120g curry served with rice and green peas, topped with chopped bell pepper.
Korokke kare
4 panko-breaded potato croquettes served with mild japanese curry, spring onions and your choice of japanese rice or leafy salad. Vegan meal.
Okonomiyaki
Veggie okonomiyaki
Soft, doughy okonomiyaki stuffed with cabbage, spring onions, cheese and corn, sprinkled with chopped nori seaweed.
Okonomiyaki with bacon
Soft, pasty okonomiyaki stuffed with cabbage, spring onions, cheese and bacon, covered with bonito flakes (katsuoboshi).
Yakitori skewers
Other main dishes
Ebi-fry shrimp
4 large panko-coated, deep fried, black tiger shrimps served with homemade chunky tartar sauce, rice and leafy vegetables.
Chicken nanban
Juicy fried chicken in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
Teriyaki salmon
250g fried boneless salmon steak, in teriyaki sauce, with lettuce or rice.
Teriyaki chicken
Fried boneless chicken drumstick 250g in teriyaki sauce, with rice or lettuce.
Tofu nanban
Tofu in panko pretzels in sweet and sour nanban sauce (based on soy sauce and vinegar). Serve with rice, fresh lettuce and tartar sauce.
Salmon nanban
Juicy fried salmon in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
Teriyaki tofu
Six pieces of tofu cheese in a juicy homemade teriyaki sauce. Serve with rice or lettuce.
Gyoza
Japanese dumplings.
Pork gyoza
Thin dough pockets filled with minced pork, cabbage, spring onion and oyster sauce, served with gyoza dip.
Vegetable gyoza
Thin dough pockets filled with mushroom, leek, carrots and sesame oil, served with gyoza dip. Vegetarian meal.
Donburi
Korokkedon
4 panko-breaded potato croquettes cooked with egg, topped with fresh spring onions. Vegetarian meal.
Vegetable tendon
Fresh seasonal vegetables fried in light flour batter, topped with fresh spring onions and leek. Vegan meal.
Desserts
Japanese wah parfait
Handmade vanilla bean ice cream topped with chewy rice balls, sweet red bean paste (anko) and roasted soy bean powder (kinako).
Mochiri banana cake
Served warm with handmade vanilla bean ice cream and caramel sauce.
Mount fuji fondant
Warm fondant au chocolat (lava cake) topped with handmade vanilla bean ice cream.
Green tea blancmange
Japanese custard made from coconut milk and green tea, topped with sweet red bean paste and chewy rice balls (shiratama).
Matcha ice cream
Creamy handmade matcha ice cream served with japanese jelly cubes (kanten), topped with powdered plazma biscuit.
Cooked meals, Pasta, Healthy food, Chicken, Fish and sea food, Restaurants, Desserts, Asian food, Vegetarian food
Restaurant address:
Kapetan Mišina 37, Belgrade
Delivery 12:00 until 22:00
Takeaway 12:00 until 22:00
Working hours | Delivery | Takeaway |
Monday | closed | closed |
Tuesday | 12:00 until 22:00 | 12:00 until 22:00 |
Wednesday | 12:00 until 22:00 | 12:00 until 22:00 |
Thursday | 12:00 until 22:00 | 12:00 until 22:00 |
Friday | 12:00 until 22:00 | 12:00 until 22:00 |
Saturday | 11:00 until 22:00 | 11:00 until 22:00 |
Sunday | 12:00 until 22:00 | 12:00 until 22:00 |
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Marukoshi
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