Delivery
10:30 until 23:00
Takeaway
10:30 until 23:00It is possible to pay by card (Visa, Maestro, Master, Dina) to a delivery person, but please note that when ordering.
With sushi you get the proper amount of ginger, soy sauce, wasabi and Chinese sticks for free.
| Working hours | Delivery | Takeaway |
| Monday | 10:30 until 23:00 | 10:30 until 23:00 |
| Tuesday | 10:30 until 23:00 | 10:30 until 23:00 |
| Wednesday | 10:30 until 23:00 | 10:30 until 23:00 |
| Thursday | 10:30 until 23:00 | 10:30 until 23:00 |
| Friday | 10:30 until 23:00 | 10:30 until 23:00 |
| Saturday | 10:30 until 23:00 | 10:30 until 23:00 |
| Sunday | 10:30 until 23:00 | 10:30 until 23:00 |
Nigiri zushi
1 piece
Salmon
Eel
1 piece. Mild blanched squid tentacles
Smoked salmon
Tuna
Prawns
King prawns
Sea bream
Octopus
Japanese omelette
Hosomaki
6 pieces
6 pieces, blanched squid meat and pipes
Cucumber
Salmon
Gilthead
Negitoro
Chopped tuna, spring onion, spicy sauce
Tuna
Octopus, cucumber
Uramaki
8 pieces
Gilthead, cucumber
Tuna, cucumber
Japanese omelet, miso - shiitake
Tofu cheese, miso - shiitake, spring onion
Crab sticks, avocado, cucumber
Salmon the hot
Salmon, spicy sauce
Salmon, cream cheese, spring onion
Salmon, cucumber
Tuna, avocado
Salmon, avocado
Gilthead, avocado
Gunkan maki
Rukkora roru
8 pieces. Rolled in rice sheet (without rice).
Rocket, carrot, avocado, cucumber
Salmon, rocket
Gilthead, rocket
Tuna, rocket
Fine fusion rolls
8 pieces
Kaiso - spicy tuna
8 pieces. Chiracha-spicy tuna, cucumber, gome-wakame
10 pieces. Soft shell crab, avocado, Japanese mayonnaise
Cucumber, avocado, carrot, dill
Avocado, cream cheese toped with smoked salmon
Cucumber, cream cheese, toped with fresh salmon
Fried marinated salmon, japanese mayonnaise, sprinkled with green tobico
Crunchy sake no sote
Fried marinated salmon, spicy sauce, sprinkled with tempura crisps
Crunchy rolls
Prawns, avocado, spicy sauce, sprinkled with tempura crisps
Cucumber, green onion, fresh salmon, toped with smoked salmon
Black tobico, cucumber, avocado, toped with salmon, tuna and sea bass
Sea bass, crab sticks, tuna, sprinkled with red tobico
Cucumber, avocado, japanese mayonnaise, green onion, toped with flamed salmon
Avocado, cucumber, toped with flamed tuna and onion sauce
Scallops, japanese mayonnaise, toped with avocado and red tobico
Fresh crab meat, japanese mayonnaise, avocado, toped with tempura crisps
Chirashi Zushi
330 grams
Tuna, avocado, mixed with sushi rice
Salmon, avocado, mixed with sushi rice
Gilthead, avocado, mixed with sushi rice
Futoi
350 grams, 10 pieces.
Salmon, cucumber, tuna, tobico, avocado
Shrimp, surimi crab, avocado, spring onion, Japanese mayonnaise, black tobico, tempura crisps
10 pieces, schrimps, avocado, asparagus, shiitake, tamago
10 pieces, soft schell crab, avocado, japanese mayo
Onigiri
Sashimi
150 grams. Gilthead
150 grams. Tuna
150 grams. Salmon
200 grams. Salmon, tuna, sea bass, gilthead
Sets
10 x futomaki, 8 x rukora suzuki, 8 x philadelphia, 8 x tuna flame
6 x nigiri sake, 8 x salmon avocado
6 x nigiri maguro, 8 x tuna avocado
1 x nigiri unagi, 1 x nigiri ebi, 1 x nigiri sake, 1 x nigiri maguro, 1 x nigiri suzuki, 1 x nigiri tako, 6 x kappa maki, 8 x california
2 x nigiri hotate, 2 x ikura, 2 x nigiri king prawns, 2 x nigiri unagi, 8 x rainbow roll, 8 x sea dragon
8 x crunchy roll, 8 x fresh & smoked, 8 x sake no sote, 8 x dansu no unagi, 8 x rukkora sake, 8 x seatle, 8 x kani roru
2 x nigiri sake, 2 x nigiri tuna, 2 x nigiri kurodai, 2 x nigiri unagi, 2 x gunkan kani, 4 x crunchy rolls, 4 x philadelphia, 4 x seatle, 4 x futoi - maki, 6 x negitoro
Our Fine Sauces
Based on soy
Based on the Japanese mayonnaise
Based on the Japanese mayonnaise
Based on the Japanese mayonnaise
based on soy
Based on soy and citrus
Soups and salads
soups 2.2 dl, salads 150g
Slices of avocado, sesame sauce
Wakame sea weed, sesame dressing, cucumber
Green soybeans
Shiitake, wakame sea weed, bamboo
Spring onion, nori sea weed, tofu cheese
Dashi fund, shrimps, spring onions, tofu, carrot
Condiments
Marinated ginger
Green horseradish paste
Soy sauce
150 grams. Sushi rice
Japanese hot
6 pieces. Thin dough nockels stuffed with minced pork meat, cabbage, ginger and spring onion, gyoza sauce
deep fried tofu balls: with vegetables and spring onion. Ponzu Sauce.
griled eggplant in miso sauce
steamed eggplantwith shimeji mashrooms and green beans in sesame sauce
6-8 pieces, slow cooked in sweet sesame sauce
asian cabbagem zuchini, carrot, ginger, onion, garlic, soybean sprouts 130g/250g
japanese chicken (drumstick)skewers, 2 pieces. We recomend you to take some of our side dishes...
japanese beef skewers, 2 pieces. We recomend you to take some of our side dishes...
chicken, rice
salmon, rice
pork sirloin, breaded with tempura flour and panko breadcrumbs, deep-fried, served on bed of fresh cabbage julienne
long-cooked pork bacon, soba noodles, egg, selection of vegetables, spring onion, nori seaweed in a hot chicken broth
Japanese thick noodles with topping in the udon soup with seafood (prawns, mussels, squid, skalopi, kombu seaweed, lotus root)
Japanese thick noodles with topping in the udon soup with mushrooms and vegetables (shimeji, shitake, enoki mushrooms)
thick Japanese noodles with topping the udon soup with vegetables
chicken, penauts,shiitake, vegetables
fried tofu cheese& spring onion
tonkatsu and japanese omelete, served on rice
chichen, onion, japanese omelette, spring onion
slice - quickly seared tuna with sesame in ponzu sauce
3 pieces, ebi, shrimps, tempura, sauce
Starters and side dishes
130/220 grams
130/220 grams
Dessert
Water
Beer
0,33l
