Hot starters
Soup for the soul, created from fermented soybeans and sea salt, served with tofu and spring onions. Vegan meal.
Salted young soybean pods. Vegan meal.
Fresh seasonal vegetables fried in light flour batter. Vegan meal.
Two large black tiger shrimps and fresh seasonal vegetables in light flour batter.
Two large panko-coated black tiger shrimps served with chunky homemade tartar sauce and leafy vegetables.
Marinated grilled pork belly slices 100g with leek and rucola.
Lightly deep-fried fresh tofu dusted with potato starch and served in a cooled tentsuyu broth, 5 pieces. Vegan meal.
Salads
Japanese-style caprese with pieces of tomato, tofu and fresh basil with wasabi and walnut vinaigrette.
Mixed lettuce, cherry tomato and cucumber served with sweet lime dressing. Vegan meal.
Cucumbers and diced tomatoes with japanese sesame dressing and pretzel garnish. Vegan meal.
3 rolls. Marinated pork belly slices wrapped in fresh cucumber topped with sesame dressing.
Ramen noodles
Wheat noodles 200 grams. Noodles and soup are packed separately.
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with spicy shrimp, marinated pork belly slices, shredded omelet and fresh summer vegetables.
Bathed in miso broth, topped with pork slices, marinated egg, corn and nori.
Bathed in a clear chicken and blended salt broth, topped with spicy baby shrimp, marinated egg, leek, grilled garlic paste, corn, carrots and shredded nori.
Bathed in slow-cooked soya-pork broth, topped with pork belly slices, boiled egg and nori.
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with cubed tofu, corn, leek, tomato, cucumber and rucola.
Bathed in vegan miso broth, topped with tofu, corn, red bell pepper and nori. Vegan meal.
Udon noodles
Udon noodles in a lightweight soy-dashi broth topped with seasonal vegetables fried in tempura batter. Vegan meal.
Stir-fried in shoyu-based tare with fresh zucchini, carrot, onion and cabbage. Vegan meal.
Stir-fried in shoyu-based tare with seared chicken thigh 120g, fresh zucchini, carrot, onion and cabbage.
Stir-fried in shoyu-based tare with ribeye steak slices 120g, fresh zucchini, carrot, onion and cabbage.
Udon noodles in a lightweight soy-dashi soup topped with thin slices of ribeye steak and spring onion.
Udon noodles in a lightweight soy-dashi broth topped with two large black tiger prawns and seasonal vegetables fried in tempura batter.
Meal with Japanese curry sauce
Chicken 120g curry served with rice and green peas, topped with chopped bell pepper.
Beef 120g curry served with rice and green peas, topped with chopped bell pepper.
Panko-breaded pork cutlet 190g served with mild japanese curry, spring onions and your choice of japanese rice or leafy salad.
4 panko-breaded potato croquettes served with mild japanese curry, spring onions and your choice of japanese rice or leafy salad. Vegan meal.
Okonomiyaki
Soft, doughy okonomiyaki stuffed with cabbage, spring onions, cheese and corn, sprinkled with chopped nori seaweed.
Soft, pasty okonomiyaki stuffed with cabbage, spring onions, cheese and bacon, covered with bonito flakes (katsuoboshi).
Yakitori skewers
Other main dishes
4 large panko-coated, deep fried, black tiger shrimps served with homemade chunky tartar sauce, rice and leafy vegetables.
4 panko-breaded potato croquettes served with tonkatsu sauce, shredded cabbage and spring onions, served with steamed rice or leafy salad. Vegan meal.
Juicy fried chicken in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
250g fried boneless salmon steak, in teriyaki sauce, with lettuce or rice.
Fried boneless chicken drumstick 250g in teriyaki sauce, with rice or lettuce.
Tofu in panko pretzels in sweet and sour nanban sauce (based on soy sauce and vinegar). Serve with rice, fresh lettuce and tartar sauce.
Juicy fried salmon in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
Six pieces of tofu cheese in a juicy homemade teriyaki sauce. Serve with rice or lettuce.
190g of panko-breaded pork cutlet served with tonkatsu sauce, shredded lettuce and spring onions, served with steamed rice or leafy salad.
Gyoza
Japanese dumplings.
Thin dough pockets filled with minced pork, cabbage, spring onion and oyster sauce, served with gyoza dip.
Thin dough pockets filled with mushroom, leek, carrots and sesame oil, served with gyoza dip. Vegetarian meal.
Vegetable gyoza and pork gyoza.
Donburi
4 panko-breaded potato croquettes cooked with egg, topped with fresh spring onions. Vegetarian meal.
Fresh seasonal vegetables fried in light flour batter, topped with fresh spring onions and leek. Vegan meal.
Two large black tiger prawns fresh seasonal vegetables fried in light flour batter, topped with leek and spring onions.
Pan-seared chicken 170g, egg and onion donburi topped with sesame and fresh spring onions.
Panko-breaded pork cutlet 190g cooked with egg and topped with spring onions.
Ribeye steak 200g and onion donburi, topped with fresh spring onions and chopped red bell pepper.
Desserts
Hand-folded japanese chewy rice bun with sweet red bean paste filling.
Handmade vanilla bean ice cream topped with chewy rice balls, sweet red bean paste (anko) and roasted soy bean powder (kinako).
Served warm with handmade vanilla bean ice cream and caramel sauce.
Warm fondant au chocolat (lava cake) topped with handmade vanilla bean ice cream.
Japanese custard made from coconut milk and green tea, topped with sweet red bean paste and chewy rice balls (shiratama).
Creamy handmade matcha ice cream served with japanese jelly cubes (kanten), topped with powdered plazma biscuit.
End of list
Cooked meals, Pasta, Healthy food, Chicken, Fish and sea food, Restaurants, Desserts, Asian food, Vegetarian food
Restaurant address:
Kapetan Mišina 37, Belgrade
Delivery 12:00 until 22:00
Takeaway 12:00 until 22:00
| Working hours | Delivery | Takeaway |
| Monday | closed | closed |
| Tuesday | 12:00 until 22:00 | 12:00 until 22:00 |
| Wednesday | 12:00 until 22:00 | 12:00 until 22:00 |
| Thursday | 12:00 until 22:00 | 12:00 until 22:00 |
| Friday | 12:00 until 22:00 | 12:00 until 22:00 |
| Saturday | 11:00 until 22:00 | 11:00 until 22:00 |
| Sunday | 13:00 until 23:00 | 13:00 until 23:00 |
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