Hot starters
Soup for the soul, created from fermented soybeans and sea salt, served with tofu and spring onions. Vegan meal.
280 rsd
Salted young soybean pods. Vegan meal.
Small portion-150g
380 rsd
Large portion-220g
530 rsd
Fresh seasonal vegetables fried in light flour batter. Vegan meal.
410 rsd
Two large black tiger shrimps and fresh seasonal vegetables in light flour batter.
960 rsd
Two large panko-coated black tiger shrimps served with chunky homemade tartar sauce and leafy vegetables.
960 rsd
Marinated grilled pork belly slices 100g with leek and rucola.
460 rsd
Lightly deep-fried fresh tofu dusted with potato starch and served in a cooled tentsuyu broth, 5 pieces. Vegan meal.
410 rsd
Salads
Japanese-style caprese with pieces of tomato, tofu and fresh basil with wasabi and walnut vinaigrette.
410 rsd
Mixed lettuce, cherry tomato and cucumber served with sweet lime dressing. Vegan meal.
Small portion-50g
310 rsd
Large portion-75g
450 rsd
Cucumbers and diced tomatoes with japanese sesame dressing and pretzel garnish. Vegan meal.
Small portion-200g
310 rsd
Large portion-350g
450 rsd
3 rolls. Marinated pork belly slices wrapped in fresh cucumber topped with sesame dressing.
360 rsd
Ramen noodles
Wheat noodles 200 grams. Noodles and soup are packed separately.
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with spicy shrimp, marinated pork belly slices, shredded omelet and fresh summer vegetables.
810 rsd
Bathed in miso broth, topped with pork slices, marinated egg, corn and nori.
780 rsd
Bathed in a clear chicken and blended salt broth, topped with spicy baby shrimp, marinated egg, leek, grilled garlic paste, corn, carrots and shredded nori.
820 rsd
Bathed in slow-cooked soya-pork broth, topped with pork belly slices, boiled egg and nori.
810 rsd
Cooled ramen noodles (hiyashi chuka) flavored with your choice of soy-vinegar, sesame, or miso dressing, topped with cubed tofu, corn, leek, tomato, cucumber and rucola.
750 rsd
Bathed in vegan miso broth, topped with tofu, corn, red bell pepper and nori. Vegan meal.
780 rsd
Udon noodles
Udon noodles in a lightweight soy-dashi broth topped with seasonal vegetables fried in tempura batter. Vegan meal.
810 rsd
Stir-fried in shoyu-based tare with fresh zucchini, carrot, onion and cabbage. Vegan meal.
890 rsd
Stir-fried in shoyu-based tare with seared chicken thigh 120g, fresh zucchini, carrot, onion and cabbage.
1010 rsd
Stir-fried in shoyu-based tare with ribeye steak slices 120g, fresh zucchini, carrot, onion and cabbage.
1030 rsd
Udon noodles in a lightweight soy-dashi soup topped with thin slices of ribeye steak and spring onion.
1030 rsd
Udon noodles in a lightweight soy-dashi broth topped with two large black tiger prawns and seasonal vegetables fried in tempura batter.
1190 rsd
Meal with Japanese curry sauce
Chicken 120g curry served with rice and green peas, topped with chopped bell pepper.
990 rsd
Beef 120g curry served with rice and green peas, topped with chopped bell pepper.
1030 rsd
Panko-breaded pork cutlet 190g served with mild japanese curry, spring onions and your choice of japanese rice or leafy salad.
1030 rsd
4 panko-breaded potato croquettes served with mild japanese curry, spring onions and your choice of japanese rice or leafy salad. Vegan meal.
820 rsd
Okonomiyaki
Soft, doughy okonomiyaki stuffed with cabbage, spring onions, cheese and corn, sprinkled with chopped nori seaweed.
850 rsd
Soft, pasty okonomiyaki stuffed with cabbage, spring onions, cheese and bacon, covered with bonito flakes (katsuoboshi).
900 rsd
Yakitori skewers
Other main dishes
4 large panko-coated, deep fried, black tiger shrimps served with homemade chunky tartar sauce, rice and leafy vegetables.
1530 rsd
4 panko-breaded potato croquettes served with tonkatsu sauce, shredded cabbage and spring onions, served with steamed rice or leafy salad. Vegan meal.
710 rsd
Juicy fried chicken in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
1030 rsd
250g fried boneless salmon steak, in teriyaki sauce, with lettuce or rice.
1220 rsd
Fried boneless chicken drumstick 250g in teriyaki sauce, with rice or lettuce.
1010 rsd
Tofu in panko pretzels in sweet and sour nanban sauce (based on soy sauce and vinegar). Serve with rice, fresh lettuce and tartar sauce.
890 rsd
Juicy fried salmon in sweet and sour nanban sauce (based on soy sauce-vinegar). It is served with rice, fresh lettuce and tartar sauce.
1230 rsd
Six pieces of tofu cheese in a juicy homemade teriyaki sauce. Serve with rice or lettuce.
810 rsd
190g of panko-breaded pork cutlet served with tonkatsu sauce, shredded lettuce and spring onions, served with steamed rice or leafy salad.
930 rsd
Gyoza
Japanese dumplings.
Thin dough pockets filled with minced pork, cabbage, spring onion and oyster sauce, served with gyoza dip.
8pcs
610 rsd
12pcs
860 rsd
Thin dough pockets filled with mushroom, leek, carrots and sesame oil, served with gyoza dip. Vegetarian meal.
8pcs
570 rsd
12pcs
820 rsd
Vegetable gyoza and pork gyoza.
8pcs
590 rsd
12pcs
840 rsd
Donburi
4 panko-breaded potato croquettes cooked with egg, topped with fresh spring onions. Vegetarian meal.
770 rsd
Fresh seasonal vegetables fried in light flour batter, topped with fresh spring onions and leek. Vegan meal.
730 rsd
Two large black tiger prawns fresh seasonal vegetables fried in light flour batter, topped with leek and spring onions.
1170 rsd
Pan-seared chicken 170g, egg and onion donburi topped with sesame and fresh spring onions.
870 rsd
Panko-breaded pork cutlet 190g cooked with egg and topped with spring onions.
930 rsd
Ribeye steak 200g and onion donburi, topped with fresh spring onions and chopped red bell pepper.
1030 rsd
Desserts
Hand-folded japanese chewy rice bun with sweet red bean paste filling.
430 rsd
Handmade vanilla bean ice cream topped with chewy rice balls, sweet red bean paste (anko) and roasted soy bean powder (kinako).
430 rsd
Served warm with handmade vanilla bean ice cream and caramel sauce.
390 rsd
Warm fondant au chocolat (lava cake) topped with handmade vanilla bean ice cream.
390 rsd
Japanese custard made from coconut milk and green tea, topped with sweet red bean paste and chewy rice balls (shiratama).
430 rsd
Creamy handmade matcha ice cream served with japanese jelly cubes (kanten), topped with powdered plazma biscuit.
470 rsd
End of list
Cooked meals, Pasta, Healthy food, Chicken, Fish and sea food, Restaurants, Desserts, Asian food, Vegetarian food
Restaurant address:
Kapetan Mišina 37, Belgrade
Delivery 12:00 until 22:00
Takeaway 12:00 until 22:00
| Working hours | Delivery | Takeaway |
| Monday | closed | closed |
| Tuesday | 12:00 until 22:00 | 12:00 until 22:00 |
| Wednesday | 12:00 until 22:00 | 12:00 until 22:00 |
| Thursday | 12:00 until 22:00 | 12:00 until 22:00 |
| Friday | 12:00 until 22:00 | 12:00 until 22:00 |
| Saturday | 11:00 until 22:00 | 11:00 until 22:00 |
| Sunday | 13:00 until 23:00 | 13:00 until 23:00 |
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