Byblos Vračar Belgrade
Mutapova 67
| Takeaway:
10:00 - 21:45
| Delivered by restaurant
Group ordering allows you and your colleagues to order from the same restaurant, at the same time, from different devices. Start group ordering and share the link with your friends and they can add their favorite food to the shared cart.
Oven baked meals
Lebanese bread of whole wheat flour with tomato, parsley and onion.
Lebanese Bread.
Lebanese bread seasoned with garlic and mozzarella cheese.
Lebanese bread seasoned with herb mixture and olive oil.
Breakfast
Mezza cold appetizers
Fresh vegetable salad seasoned with sumac spice, pomegrante sauce and roasted pita bread.
Chickpea dip with sesame paste.
Chickpea dip with beef fillet slices and pine nuts.
Spicy chickpea dip with hot paprika.
Avocado and vegetables salad with lebanese style cheese.
Red pepper and nut salad.
Smoked eggplant in Tahini sauce.
Smoked eggplant in Tahini with hot paprika.
Rocca and feta cheese salad with zucchini and sun dried tomato.
Olives, almonds and bell pepper salad.
Cabbage and beetroot salad seasoned with garlic and olive oil.
Parsley salad.
Steak tartar lebanese style.
Chickpea dip with garlic and fresh herbs
Lebanese stayle yogurt with walnuts, zataar and olive oil.
Lebanese style yogurt with vegetables and dry mint.
Smoked eggplnat, zaatar, goat cheese and frech vegetables.
Mezza hot appetizers
Fried potatoes with fresh coriander.
Chickpea fritters.
Beef and pine nut sausage pie.
Rolls with three types of cheese and prosciutto.
Fried cheese rolls.
Soups
Main courses
Marinated boneless half of a chicken, grilled in oriental spices.
Minced beef and lamb meat with garlic on skewers.
Minced beef and lamb meat with vegetables in cherry and pomegrante sauce.
Minced beef and lamb meat on skewers in spicy vegetable sauce, grilled.
Grilled mixed meat.
Marinated pieces of chicken meat.
Pieces of beef marinated in red wine.
Marinated chicken on skewers-grilled .
Grilled minced meat stuffed with goat cheese and prosciutto.
Oriental style vegetable musaka with raisins and hazelnuts.
