Diana Restoran Sremska Mitrovica
Kralja Petra Prvog 70
| Delivery:
12:00 - 21:30
| Takeaway:
12:00 - 21:30
Group ordering allows you and your colleagues to order from the same restaurant, at the same time, from different devices. Start group ordering and share the link with your friends and they can add their favorite food to the shared cart.
Breakfast until 12.00h
Sandwiches
Homemade ciabatta, baked mortadella with provolone cheese, dijon mustard and homemade mayonnaise.
Homemade ciabatta, mortadella, pistachio pesto, creamy buffalo mozzarella.
Homemade ciabatta, prosciutto, pistachio cream, crispy arugula, burrata.
Appetizers
Fried goat cheese in seeds, tomato jam.
Grilled marinated peppers on a feta cheese cream, with crunchy hazelnuts, smoked paprika oil, and hot peppers.
Hand-chopped beef with a creamy emulsion, served with butter and a crispy brioche bun.
Creamy burrata on tomato, aromatic pesto genovese, caramelized walnuts.
Smoked beef, arugula, radishes, cherry tomatoes, baked pine nuts, parmesan.
For 4 people. Prosciutto, homemade kulen from Srem, goat cheese with pepper, baby mozzarella, parmesan.
For two. Prosciutto, homemade kulen from Srem, goat cheese with pepper, baby mozzarella, parmesan.
Pizza
Peeled tomato San Marzianno, Fior di latte mozzarella, fresh basil, kulen, baked pepper with garlic in oil.
Peeled tomato San Marzianno, fresh basil, bacon, parmesan, dried cherry tomato, riccota cream.
San Marzianno peeled tomato, Fior di latte mozzarella, fresh basil, prosciutto, fresh arugula, parmesan.
Peeled tomato San Marzianno, Fior di latte mozzarella, cotto ham, marinated mushrooms, fresh basil.
Peeled tomato San Marzianno, Fior di late mozzarella, fresh basil.
Peeled tomato San Marzianno, Fior di latte mozzarella, fresh basil, mortadella, pistachio cream, baked pistachio, burrata.
Peeled tomato San Marzianno, Fior di latte mozzarella, fresh basil, mortadella, pistachio cream, baked pistachio.
Meal salads
250g.
Steak cooked to desired temperature on basmati rice with sauteed seasonal vegetables, teriyaki sauce, roasted nuts and sesame seeds.
Marinated salmon, lettuce mix with avocado, cucumber, radish, spring onion, crispy onion and soy dressing.
Chicken fillet, lettuce crispy mix, marinated cherry tomato, bacon chips, Gran Moravia parmesan, creamy Caesar dressing, aromatic croutons.
Beefsteak on lettuce mix with baked pepper, cherry tomato, sour radish, cucumber and baked pine nuts, topped with mustard and honey dressing.
Soups and pottages
Pasta and rissoto
Rich risotto with soft pieces of veal, pesto rosso, demiglace sauce, zucchini chips, parmesan tulie, butter, Gran Moravia parmesan.
Gnocchi, aromatic creamy sauce with chicken, pesto genovese, parmesan chips and baked pine nuts.
Tagliatelle, truffle, heavy cream, parmesan, prosciutto.
Creamy risotto with spinach cream, sauteed seasonal vegetables in butter, creamy burrata, butter, and Gran Moravia parmesan cheese.
Tomato sauce, coconut milk, caramelized onions, confit garlic, shrimps, arugula, fettuccine.
Steak selection
A premium-quality T-bone steak, combination of a juicy tenderloin and a flavorful striploin, served with sea salt and melted butter.
A richly marbled ribeye steak, distinguished by its intense flavor and perfect juiciness, seared at high heat to bring out the full aroma of the meat.
Premium beef tenderloin cooked to your preferred temperature.
Premium beef tenderloin cooked to the desired temperature in a sauce of olive oil and aromatic spices.
300g. It takes 1 hour to prepare. Premium beef tenderloin cooked to medium temperature, wrapped in crispy puff pastry with a mushroom duxelles and prosciutto, served with our pepper sauce flambéed with Vinjak brandy.
Main dishes
300g.
Veal chop tagliata on pea purée with glazed seasonal vegetables and a rich meat sauce.
Juicy bone-in cutlet from the indigenous Moravka breed, with bechamel sauce with garlic, sauteed young potatoes, salsa made from garlic peppers.
Breaded pork fillet from the autochthonous Moravian breed, with tonkatsu sauce, our coleslaw salad and homemade potatoes.
Marinated, boneless chicken drumstick with spring onion sauce and mashed potatoes.
100% beef pljeskavica on homemade bun, kajmak cream, baked potatoes and fried onion.
Turkey, mlinci, 4 types of cheese sauce.
Fish
Charcoal-grilled salmon caramelized with teriyaki sauce, served with basmati rice and sautéed seasonal vegetables.
Grilled octopus, lemon and lime puree, cherry tomatoes, crispy seasonal salad and grilled lime.
Side dishes
Salads
Kids menu
Bread
Sea salt, rosemary.
A basket of homemade pastries.
A basket of homemade pastries with homemade spreads.
Desserts
Biscuit with three types of milk covered with vanilla cream and homemade caramel.
Pistachio cream tart with kadaif, homemade forest fruit jam and fresh forest fruits.
Layers of puff pastry, vanilla cream, and forest fruit sauce.
White chocolate mousse, sour cherry jam, and chocolate soil.
Warm chocolate cake with a molten center, vanilla ice cream and forest fruit topping.
Cheese dessert, with a dark caramelized crust and chocolate.
