Holy Smokes Belgrade
Cetinjska 15a
| Delivery:
11:00 - 21:00
| Takeaway:
11:00 - 17:00
Group ordering allows you and your colleagues to order from the same restaurant, at the same time, from different devices. Start group ordering and share the link with your friends and they can add their favorite food to the shared cart.
Meat per kilo
Meat grammage represents mass of already prepared meat.
Chicken boneless drumstick prepared on central-Texas style, in a special made wood burning stove smoker. 3 hours smoked and baked, then finally dipped in natural juices with butter.
Prepared on central-Texas style, in a special made wood burning stove smoker. 6 hours smoked and baked, then finally dipped in marinade of soy sauce and brown sugar.
Young beef meat prepared on central-Texas style, in a special made wood burning stove smoker. 12 hours smoked and baked, then finally cut into cubes and baked in natural juices and homemade BBQ sauce.
Pork neck prepared on central-Texas style, in a special made wood burning stove smoker. 10 hours smoked and baked, then finally dipped in natural juices without added fat.
Young beef meat prepared on central-Texas style, in a special made wood burning stove smoker. 12 hours smoked and baked, then finally dipped in natural juices without added fat.
Meal
With every meal, you get one side dish, salad, sauce of your choice and home made flat bread.
Chicken boneless drumstick prepared on central-Texas style, in a special made wood burning stove smoker. 3 hours smoked and baked, then finally dipped in natural juices with butter. 1 additions, 1 salad and 1 sauces by wish with homemade flatbread.
Pork neck prepared on central-Texas style, in a special made wood burning stove smoker. 10 hours smoked and baked, then finally dipped in natural juices without added fat. 1 additions, 1 salad and 1 sauces by wish with homemade flatbread.
Young beef meat prepared on central-Texas style, in a special made wood burning stove smoker. 12 hours smoked and baked, then finally cut into cubes and baked in natural juices and homemade BBQ sauce. 1 additions, 1 salad and 1 sauces by wish with homemade flatbread.
Prepared on central-Texas style, in a special made wood burning stove smoker. 6 hours smoked and baked, then finally dipped in marinade of soy sauce and brown sugar. 1 additions, 1 salad and 1 sauces by wish with homemade flatbread.
Young beef meat prepared on central-Texas style, in a special made wood burning stove smoker. 12 hours smoked and baked, then finally dipped in natural juices without added fat. 1 additions, 1 salad and 1 sauces by wish with homemade flatbread.
Sandwiches In homemade flat bread
With every sandwich you get coleslaw salad, pickles, onion jam and sauce of your choice.
Young beef meat prepared on central-Texas style, in a special made wood burning stove smoker. 12 hours smoked and baked, then finally dipped in natural juices without added fat. In homemade flatbread.
Chicken boneless drumstick prepared on central-Texas style, in a special made wood burning stove smoker. 3 hours smoked and baked, then finally dipped in natural juices with butter. In homemade flatbread.
Pork neck prepared on central-Texas style, in a special made wood burning stove smoker. 10 hours smoked and baked, then finally dipped in natural juices without added fat. In homemade flatbread.
